“A good square meal” by Kate O’Neil

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Please note our special of the day:
(eat it here – or take-away)

Rye-grass  pellets dipped in swill
lightly fried or from the grill

Perhaps your choice is a la carte:
hay or lucerne, pie or tart.

Bonemeal biscuits served with slops
(fewer calories than chops)

Seasonal silage steamed or fried
sautéed birdseed on the side.

And should you feel inclined to quaff
please place your order at the trough

 

 

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